By on July 22, 2010

Posted By Shruti Sharma on 2010-07-22 15:18:12


1 cup Semolina

1 cup Rice flour

1/2 teaspoon Cumin seeds

2 Green chillies

1 pinch Asafoetida

2 Curry leaves

1/4 teaspoon Soda bi-carb

3 teaspoons Oil

3 tablespoons Ghee

Salt (as per taste)


• Mix both the flours and add the soda bi-carb, salt and enough water (approximately 4 cups) to make a very thin batter.

• Heat the oil in a small vessel, add the cumin seeds and fry until they crackle. Add the green chillies, asafoetida, curry leaves and fry for a few seconds. Add this mixture to the batter.

• Heat a tava and grease it lightly with ghee. Pour 1/2 cup batter in a circular manner. If you like, add a few cashewnut pieces and coconut pieces.

• Pour a little ghee in the holes of the dosa, fold in a triangular shape and cook until crisp.

• Serve hot with coconut chutney.

Last Updated on 2010-07-22 15:18:12

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